Go Back

Homemade Croutons

These Homemade Croutons are crispy, golden, and packed with garlic, herbs, and Parmesan flavor. Made with day-old bread and baked until crunchy, they're perfect for salads, soups, casseroles, or as a savory snack.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 8
Course: pasta
Cuisine: Italian
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups day-old Italian bread or French bread, cut into 1-inch cubes
  • ¼ cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup grated Parmesan cheese (optional)
  • 1 tablespoon chopped fresh parsley (optional)

Equipment

  • 1 Large mixing bowl
  • 1 Baking sheet
  • 1 Sheet parchment paper (optional)
  • 1 Chef's knife
  • 1 Cutting Board
  • 1 Set measuring cups
  • 1 Set measuring spoons
  • 1 Wooden spoon or silicone spatula
  • 1 Cooling rack
  • 1 Airtight container

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or lightly grease it.
  3. Place the bread cubes in a large mixing bowl.
  4. Add the olive oil, minced garlic, Italian seasoning, garlic powder, onion powder, salt, pepper, and Parmesan cheese (if using).
  5. Toss well until every bread cube is evenly coated.
  6. Spread the bread cubes into a single layer on the prepared baking sheet.
  7. Bake for 18–20 minutes, stirring halfway through, until golden brown and crisp.
  8. Remove from the oven and let the croutons rest for 5 minutes to finish crisping as they cool.
  9. Sprinkle with fresh parsley if desired.
  10. Cool completely before storing in an airtight container.

Notes

  • Day-old bread makes the crispiest croutons.
  • Cut the bread into evenly sized cubes for even baking.
  • Store in an airtight container at room temperature for up to 1 week.
  • Freeze for up to 2 months and reheat in the oven before serving.
  • Add smoked paprika, dried oregano, or red pepper flakes for extra flavor.