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Lemon Spinach Orzo Recipe

A bright, creamy, and flavorful Lemon Spinach Orzo Recipe made with tender orzo pasta, fresh spinach, garlic, Parmesan cheese, and lemon juice. This quick one-pan meal is perfect for busy weeknights and ready in just 25 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 27 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Ingredients Equipment Method

Ingredients
  

  • 1 cup dry orzo pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 4 cups fresh baby spinach
  • 2 cups vegetable broth
  • ½ cup grated Parmesan cheese
  • 2 tablespoon fresh lemon juice
  • 1 tablespooen lemonzest
  • 1 tablespoon butter
  • ½ tablespoon salt
  • ¼ tablespoon blackpaper
  • 2 tablespoon chopped fresh parsley
  • Red pepper flakes

Equipment

  • Large Skillet
  • Medium Saucepan
  • Wooden Spoon
  • Measuring Cups
  • Measuring Spoons
  • Cheese Grater
  • Knife
  • Cutting Board

Method
 

  1. Step 1

    Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.

  2. Step 2

    Add the dry orzo and toast it for 2–3 minutes, stirring frequently

  3. Step 3

    Pour in the vegetable broth and Italian seasoning. Bring to a gentle boil.

  4. Step 4

    Reduce the heat to low and simmer for about 10–12 minutes until the orzo is tender and most of the liquid has been absorbed.

  5. Step 5

    Stir in the fresh spinach and cook until wilted.

  6. Step 6

    Add butter, Parmesan cheese, lemon juice, and lemon zest. Mix until creamy.

  7. Step 7

    Season with salt and black pepper to taste.

  8. Step 8

    Garnish with chopped parsley and red pepper flakes if desired. Serve immediately.